Title: Sauteed Salmon Steaks.
Categories: Game Fish Fruit Salmon
Yield: 1 Servings

1/4	c	Butter
1/4	c	Apple cider
2	tb	Prepared mustard
4		Fish steaks

Melt butter in a skillet. Spread surface of fish steaks with mustard. Add cider to butter and sautee steaks ten minutes on a side in this mixture. Also for: Any large fish steak will work. Suggestions: SUBST beer for Apple Cider. From: Ghislaine Dumont Date: 17 Jun 97 National Cooking Echo Ä

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